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Raising turkeys raises questions. Explore below to

answer some of your questions

Frequently Asked Questions

Q- Is participation required for the State Show, or can I process all of my turkeys during extra processing days?

       A - Participation in the state show is not required.

 

 Q - Why can we only purchase 15 poults? â€‹

A - Because of the popularity of the program, we have had an increase in the number of youth participating. We are only able to process a set number of birds during the two weeks, therefore we had to limit the number of birds that each participant can order.  

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Q - Can all counties/schools participate in the UJTS?

​       A - No. Because of biosecurity issues surrounding commercial turkey operations, we are not able to provide poults to residents in Millard, Sanpete, Sevier, and Washington Counties. 

 

Q - Why did turkey poult increase in prices this year?

       A - Prices of your entire project did not increase at all, it is just all required up front.

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Q - Can I purchase extra turkey poults from a farm store and process them at the processing plant?

       A - No, due to our licensing we can only process birds purchased as part of the UJTS program. 

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Q - Why do our turkeys need to stay in the cooler overnight after processing?

       A -  USDA guidelines require these certain chilling requirements

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